This second PizzArt campaign by Anchor Food Professionals has launched an exciting campaign with their partners, and this time with a creation that Malaysians can’t resist!
During their Sarawak region launch, our bloggers from each city gets the first dips to experience this new PizzArt phenomenon. Basically PizzArt comes from the combo word of Pizza Artisanal.
In Sarawak, The artisanal pizzas is available Bistecca & Bistro (Sibu), Chillax Cafe & Bistro (Miri) & Ohsome Wood Fired Pizza (Kuching)
Thank you Anchor Food Professional for creating such wonderful pizza that is made only by Anchor Food Professionals Hot Cooking chefs. Of which these pizza can only be made by kitchen crew with advanced culinary skills and in restaurants with pizza ovens!
Till the next post!