PizzArt, Pizza Artisan!

PizzArt, Pizza Artisan!

Anchor Food Professionals has launched an exciting campaign with their partners, and this time with a creation that Malaysians can’t resist – Pizza! During their Sarawak region launch, our bloggers from each city gets the first dips to experience this new PizzArt phenomenon. Basically PizzArt comes from the combo word of Pizza Artisanal. In Sarawak, The artisanal pizzas is available Bistecca & Bistro (Sibu), Chillax Cafe & Bistro (Miri) & Coup De Grill (Bintulu) Thanks a bunch to the amazing guys, and girl from Anchor for extending an invitation to us for the event, and we look forward to more Pizza Art Artisan in Sarawak in the near future!    ...
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Time to give back to the community

Time to give back to the community

Sarawak Bloggers has been around for almost nine years, and while time has passed fast, there's this tingling feeling that we have not done as much as we can to help our bloggers go further. That said, a meeting was held to appoint new office bearers recently, and a new committee has been elected as follows. President: Cyril Dason V. President: Eve Secretary: Joachim Then V. Secretary: Khairool Adzelan Treasurer: Hani AJK: 1) Shaz 2) Mike Cheng 3) Amadeus DOnovan Brand Ambassadors: 1) Eileen Foong 2) Pei Pei Among the first few things the new committee would look into is how to include social media influencers into the community's plans, a change of the logo, and programs aimed at enhancing bloggers and social media users in Sarawak. The decision making of Sarawak Bloggers has also been shifted to Kuching, despite most of the members residing from all over the state. It is hoped that with the new committee, Sarawak Bloggers will continue to bring unity among social media users, as well as create a pool of...
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