PizzArt, Pizza Artisan!
Anchor Food Professionals has launched an exciting campaign with their partners, and this time with a creation that Malaysians can’t resist – Pizza!
During their Sarawak region launch, our bloggers from each city gets the first dips to experience this new PizzArt phenomenon. Basically PizzArt comes from the combo word of Pizza Artisanal. In Sarawak, The artisanal pizzas is available Bistecca & Bistro (Sibu), Chillax Cafe & Bistro (Miri) & Coup De Grill (Bintulu)
Thanks a bunch to the amazing guys, and girl from Anchor for extending an invitation to us for the event, and we look forward to more Pizza Art Artisan in Sarawak in the near future!